TOO PRETTY TO EAT: GRADIENT CAKE

JUST ENOUGH SALT, CAKE
JUST ENOUGH SALT, CAKE


As you may or may not know, I am obsessed with baking. Obsessed! However I don't always have time to make the delicious confections I dream up in my head or read about online. With that said, I think I might have to make time for this amazing cake project from Not Without Salt: an ombre fondant cake! Seriously, how gorgeous does that look?


Find the whole tutorial here.


(thanks to Mint for the heads up)


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